Chicken Kentucky Recipe

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This delicious Chicken Kentucky is crispy, flavorful, and perfect for a comforting meal. The combination of aromatic herbs, spices, and a tangy marinade makes each bite unforgettable. With a crispy golden exterior and juicy tender chicken inside, this dish is sure to impress.

Ingredients:

  • 12 chicken pieces (legs, thighs, or breasts)
  • 2 cups Amasi (fermented milk drink, similar to buttermilk)
  • 2 tablespoons oregano
  • 1 teaspoon Dijon mustard
  • 30 ml chicken seasoning
  • 20g salt, divided
  • 3 cups flour
  • 2 tablespoons cayenne pepper
  • 1 tablespoon thyme
  • 2 tablespoons paprika
  • 2 tablespoons chili flakes
  • 30 ml BBQ seasoning
  • 1 liter oil (for frying)

Instructions:

Step 1: Marinate the Chicken

  1. In a large bowl, combine the chicken pieces with the Amasi, oregano, Dijon mustard, chicken seasoning, and 15g of salt.
  2. Mix everything well to ensure the chicken is evenly coated.
  3. Cover the bowl and marinate the chicken in the refrigerator for a minimum of 3 hours, or ideally overnight, to allow the flavors to fully penetrate the chicken.

Step 2: Prepare the Dredging Flour

  1. In a separate bowl, combine the flour, cayenne pepper, thyme, paprika, chili flakes, BBQ seasoning, and the remaining 5g of salt.
  2. Stir well to ensure the seasoning is evenly distributed throughout the flour.

Step 3: Dredge the Chicken

  1. After marinating, drain the chicken pieces and discard the marinade.
  2. Dredge the chicken in the prepared seasoned flour, ensuring each piece is thoroughly coated.
  3. Place the dredged chicken on a wire rack and let it sit for at least 20 minutes to set the coating.

Step 4: Fry the Chicken

  1. Heat the oil in a pan over medium heat. You’ll need enough oil to fry the chicken in batches.
  2. Once the oil is hot, dredge the chicken in the flour mixture again and carefully place the pieces in the pan.
  3. Fry the chicken in batches, cooking for about 7-8 minutes per side or until golden brown and crispy. The chicken should be fully cooked, with a golden, crunchy exterior.

Step 5: Finish in the Oven

  1. Preheat your oven to 170°C (340°F).
  2. Once the chicken is golden brown, transfer the pieces to a baking sheet and finish cooking in the oven for 20-25 minutes to ensure the chicken is cooked through and tender inside.

Step 6: Drain and Serve

  1. Once done, remove the chicken from the oven and drain excess oil on a paper towel.
  2. Serve hot, and enjoy your crispy, flavorful Chicken Kentucky!

This recipe brings the flavors of crispy, seasoned chicken straight from your kitchen to your table. The marination in Amasi creates tender, juicy chicken, while the seasoned flour provides a perfectly crispy coating. Whether served with your favorite sides or enjoyed on its own, this dish is sure to become a favorite.

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