Moist Eggless Chocolate Cake

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This Moist Eggless Chocolate Cake is a dream come true for chocolate lovers! Rich, soft, and topped with a decadent chocolate layer, it’s perfect for any occasion. No eggs? No problem! This recipe delivers incredible flavor and texture without them.

Ingredients

For the Cake:

  • 1/2 cup (118ml) milk
  • 3/4 cup (150g) sugar
  • 1 tsp instant coffee
  • 1 tbsp vinegar
  • 1/2 cup (118ml) oil
  • 2 cups (240g) all-purpose flour
  • 1/3 cup (35g) cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup (237ml) water

For the Second Layer (Chocolate Topping):

  • 1/2 cup (100g) sugar
  • 1/2 cup (62g) all-purpose flour
  • 3 tbsp cocoa powder
  • 1 cup (237ml) water
  • 1 1/2 cups (372ml) milk
  • 1 tbsp (14.2g) butter
  • 1 tsp vanilla extract

For Garnish:

  • Grated chocolate

Instructions

1️⃣ Prepare the Cake Batter:

  1. In a large mixing bowl, combine:
    • Milk
    • Sugar
    • Instant coffee
    • Vinegar
    Whisk until well combined. Add the oil and whisk until smooth.
  2. Sift in the dry ingredients:
    • Flour
    • Cocoa powder
    • Baking powder
    • Baking soda
    Add water and mix until the batter is smooth and lump-free. Stir in the vanilla extract.

2️⃣ Bake the Cake:

  1. Preheat the oven to 170°C (338°F).
  2. Grease a round baking pan with oil and line it with parchment paper.
  3. Pour the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Once baked, let the cake cool in the pan.

3️⃣ Prepare the Chocolate Layer:

  1. In a medium saucepan, combine:
    • Sugar
    • Cocoa powder
    • Flour
    • Water
    • Milk
    Stir until smooth.
  2. Place the saucepan over medium heat, stirring constantly until the mixture thickens and begins to boil.
  3. Remove from heat and stir in butter and vanilla extract until fully incorporated.

4️⃣ Assemble the Cake:

  1. Pour the warm chocolate topping over the cooled cake (still in the baking pan).
  2. Spread it evenly across the surface. Cover with plastic wrap to prevent drying.
  3. Refrigerate for at least 30 minutes to set.

5️⃣ Garnish and Serve:

  1. Remove the cake from the fridge. Garnish with grated chocolate for an elegant finish.
  2. Carefully remove from the pan, slice, and serve.

Why You’ll Love This Recipe

  • Egg-Free: Perfect for those with dietary restrictions.
  • Moist and Rich: The combination of coffee and cocoa creates a deep, chocolatey flavor.
  • Easy and Fuss-Free: Simple ingredients and straightforward steps.

Enjoy this decadent eggless chocolate cake—it’s a guaranteed crowd-pleaser!

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