If you’re looking for the ultimate indulgence that combines two fan-favorite desserts—cookie dough and ice cream—this Chocolate Chip Cookie Dough Ice Cream Cake is sure to hit the spot! Perfect for birthdays, summer parties, or any special occasion, this decadent cake layers creamy vanilla ice cream, homemade edible cookie dough, and whipped cream, topped with chocolate chips and more. It’s a showstopper that’s as delicious as it is impressive!
Ingredients
For the Cookie Dough Layer:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated to make it safe to eat)
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
For the Ice Cream Layer:
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup chocolate chips
For the Whipped Cream Topping:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Extra chocolate chips
- Chocolate syrup
- Cookie dough bites
Instructions
1. Prepare the Cookie Dough Layer:
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy.
- Add milk and vanilla extract, mixing until smooth and well combined.
- Gradually stir in the heat-treated flour (see tips below on how to safely treat the flour) and salt until fully incorporated.
- Gently fold in the mini chocolate chips for that classic cookie dough crunch.
- Line a 9-inch springform pan with parchment paper, and press the cookie dough evenly into the bottom of the pan. Make sure it’s spread out in an even layer.
- Place the pan in the freezer and allow the cookie dough to firm up for about 30 minutes.
2. Add the Ice Cream Layer:
- In a large mixing bowl, soften the vanilla ice cream slightly by letting it sit at room temperature for a few minutes. Once soft, stir in the chocolate chips to evenly distribute.
- Spread the ice cream mixture evenly over the chilled cookie dough layer in the pan.
- Return the cake to the freezer and allow it to freeze for 4-6 hours, or until the ice cream is completely firm and set.
3. Prepare the Whipped Cream Topping:
- Using an electric mixer or stand mixer, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will create a light, fluffy topping that will contrast beautifully with the rich ice cream and cookie dough layers.
- Once the cake is frozen, spread or pipe the whipped cream evenly over the top.
4. Garnish and Serve:
- For an extra touch of indulgence, decorate the cake with more chocolate chips, a drizzle of chocolate syrup, or even some cookie dough bites on top.
- Return the cake to the freezer for another hour to firm up the whipped cream layer and garnish.
- Before serving, let the cake sit at room temperature for about 5-10 minutes to soften slightly. This will make it easier to slice and serve.
Tips and Notes:
- How to Heat-Treat Flour: To make raw flour safe to eat, simply spread the flour in a thin layer on a baking sheet and bake it in a preheated 350°F (175°C) oven for about 5 minutes. Let it cool before using it in the recipe.
- Ice Cream Variations: While vanilla is a classic choice, you can mix things up by using your favorite ice cream flavor. Chocolate chip cookie dough, cookies and cream, or even a swirl of caramel would work beautifully with the cookie dough layer!
- Make-Ahead Tips: This cake can be made a day in advance. Just store it in the freezer until you’re ready to serve.
Conclusion:
This Chocolate Chip Cookie Dough Ice Cream Cake combines the best of both worlds: creamy ice cream, rich cookie dough, and fluffy whipped cream, making it the perfect dessert for any occasion. With its layers of flavor and texture, it’s guaranteed to impress family and friends. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply treating yourself to something sweet, this cake is sure to become a favorite in your dessert repertoire!
Now, all you have to do is gather your ingredients, whip it up, and enjoy this irresistible dessert!