Indulge in the comforting warmth of freshly baked chocolate chip cookies. This tried-and-true recipe delivers soft, chewy, and utterly irresistible cookies every time!
Ingredients
Make sure to gather these essentials before you start:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Optional Tip: Feel free to add your favorite mix-ins like chopped nuts, white chocolate chunks, or even dried fruit to make these cookies uniquely yours!
Step-by-Step Instructions
- Preheat Your Oven
Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it. - Cream the Wet Ingredients
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until the mixture is light and fluffy. - Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition to create a smooth batter. - Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agents. - Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep your cookies tender. - Add the Chocolate Chips
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. - Shape the Cookies
Use a tablespoon or cookie scoop to drop rounded dollops of dough onto your prepared baking sheet, leaving about 2 inches of space between each one. - Bake to Perfection
Bake in your preheated oven for 9–11 minutes, or until the edges of the cookies are lightly golden. The centers may still look soft—this ensures a chewy texture as they cool. - Cool and Enjoy
Allow the cookies to rest on the baking sheet for about 2–3 minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Best Cookies
- Use room-temperature butter for easier creaming and a smoother dough.
- Chill the dough for 30 minutes before baking if you prefer thicker cookies.
- Store cookies in an airtight container at room temperature for up to 5 days—or freeze the dough for fresh-baked cookies anytime!
Enjoy your homemade classic chocolate chip cookies with a glass of milk or your favorite warm drink. Share the joy of baking with friends and family!
Don’t forget to try other delicious recipes, like Grandaddy’s One-Pot Beef and Macaroni Soup, for even more comfort food goodness.