Classic Old-Fashioned Goulash Recipe

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Dive into the cozy warmth of an old-fashioned goulash, a dish that combines hearty flavors and a rich, comforting texture. This recipe brings together tender pasta, savory beef, gooey cheddar cheese, and a luscious tomato-based sauce, making it a perfect meal for families, potlucks, or chilly nights. Every bite is bursting with nostalgia and deliciousness!

Ingredients and Why They Shine:

Pasta and Protein:

  • 1 pound elbow macaroni: A classic choice for goulash due to its size and shape, which holds onto the rich sauce perfectly.
  • 2 pounds ground beef: Adds a hearty, meaty base. Use lean beef for less grease or ground turkey for a lighter option.

Vegetables and Aromatics:

  • 1 onion, finely chopped: Infuses the dish with a subtle sweetness and depth of flavor.
  • 3 cloves garlic, minced: Adds a fragrant and slightly spicy kick to balance the tomato sauce.

Flavor Enhancers:

  • 1 tablespoon Worcestershire sauce: Enhances the umami flavors, giving the sauce a deeper and more complex taste.
  • 1 ½ tablespoons Italian seasoning: A balanced blend of herbs like oregano, basil, and thyme to elevate the dish’s flavor profile.
  • 2 teaspoons salt and ½ teaspoon black pepper: Brings out all the flavors and ensures the dish is perfectly seasoned.

Sauce Components:

  • 2 (15 oz) cans of tomato sauce: Creates a smooth, rich base for the sauce.
  • 2 (14.5 oz) cans of petite diced tomatoes: Adds texture and a burst of tomato freshness. Use fire-roasted tomatoes for a smoky twist.

Topping:

  • 1 cup shredded cheddar cheese: Melts beautifully into the goulash for a creamy, cheesy finish. Opt for sharp cheddar for an extra punch of flavor.

Step-by-Step Instructions with Expert Tips:

  1. Prepare the Pasta:
    • Fill a large pot with salted water (salt enhances the pasta’s flavor).
    • Boil macaroni for about 3 minutes less than the box instructions to prevent overcooking during baking.
    • Drain the pasta and toss it lightly with a drizzle of olive oil to prevent sticking.
  2. Cook the Beef Mixture:
    • Heat a large skillet over medium-high heat. A heavy-bottomed skillet works best to ensure even cooking.
    • Add the ground beef and onions, breaking the beef into small pieces as it browns. This step should take 6-7 minutes.
    • Drain excess fat carefully to keep the dish flavorful but not greasy.
  3. Enhance with Garlic and Sauce:
    • Stir in minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
    • Add Worcestershire sauce, tomato sauce, and diced tomatoes. Stir well to combine, letting the flavors meld.
  4. Season to Perfection:
    • Sprinkle in Italian seasoning, salt, and black pepper. Stir and taste the mixture, adjusting as needed.
    • If you prefer a little heat, consider adding a pinch of red pepper flakes.
  5. Combine with Pasta and Cheese:
    • Add the drained macaroni to the skillet, ensuring it is evenly coated with the sauce.
    • Stir in the shredded cheddar cheese, reserving some for the topping if desired. The cheese should begin melting into the mixture, adding creaminess.
  6. Transfer and Bake:
    • If the skillet is oven-safe: Place it directly into a preheated 350°F oven.
    • If transferring: Pour the goulash into a greased casserole dish and smooth the top. Sprinkle with the remaining cheese.
    • Bake for 20-25 minutes, or until the cheese is melted and the dish is bubbling around the edges.
  7. Serve and Savor:
    • Remove from the oven and let the goulash cool for a few minutes to set.
    • Garnish with fresh parsley for a pop of color and freshness, if desired.
    • Serve on its own or pair with a side of garlic bread or a simple green salad for a complete meal.

Storage and Reheating Tips:

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze individual portions for up to 3 months. Let thaw in the fridge overnight before reheating.
  • Reheating: Warm in the microwave or oven at 300°F, adding a splash of water or broth to maintain the dish’s moisture.

Customizing Your Goulash:

  • Vegetables: Add diced bell peppers, zucchini, or mushrooms for extra nutrients and flavor.
  • Cheese: Swap cheddar for mozzarella, Monterey Jack, or a blend for a different cheesy finish.
  • Spices: Incorporate paprika or chili powder for a smoky or spicy twist.

This old-fashioned goulash combines simplicity with rich, nostalgic flavors, making it a timeless dish your whole family will adore!

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