Ingredients:
- Chicken wings
- All-purpose flour
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Vegetable oil for frying
Instructions:
- Prep the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Trim any excess skin or fat if desired.
- Season the Wings: In a mixing bowl, combine all-purpose flour with salt, black pepper, paprika, garlic powder, and onion powder. Toss the chicken wings in the seasoned flour mixture until evenly coated.
- Heat the Oil: In a deep skillet or Dutch oven, heat vegetable oil to 350°F (180°C) over medium-high heat. Use enough oil to fully submerge the chicken wings during frying.
- Fry the Chicken Wings: Carefully place the coated chicken wings into the hot oil, ensuring not to overcrowd the pan. Fry the wings in batches for about 10-12 minutes, or until they are golden brown and crispy, turning occasionally for even cooking.
- Drain and Serve: Once the wings are golden and crispy, remove them from the oil with a slotted spoon and place them on a wire rack or paper towels to drain any excess oil. Allow them to cool slightly before serving.
- Optional: Serve with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or barbecue sauce, for extra flavor.
Conclusion:
With just a few simple ingredients and easy steps, you can make crispy, juicy homemade fried chicken wings. Whether for a party or a snack, these wings are sure to hit the spot!