Ingredients:
- 4 large russet potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and freshly ground black pepper, to taste
- Fresh parsley, finely chopped, for garnish
Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). For easy cleanup, line a large baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Potato Wedges:
Slice the russet potatoes into wedges, aiming for about 8 wedges per potato. To enhance the crispiness of the final result, place the potato wedges in a bowl of cold water and soak them for 20-30 minutes. This process helps remove excess starch. Once the soaking time is up, drain the wedges and pat them dry thoroughly with a clean kitchen towel to ensure they bake to perfection.
3. Season the Potatoes:
In a spacious mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, paprika, dried oregano, garlic powder, onion powder, salt, and black pepper. Stir everything together to form a flavorful mixture. Add the potato wedges to the bowl and toss them gently until each wedge is fully coated in the seasoning blend.
4. Arrange on the Baking Sheet:
Spread the seasoned potato wedges evenly on the prepared baking sheet. Make sure they are in a single layer, with the skin-side facing down. This allows for even cooking and maximum crispiness.
5. Bake the Wedges:
Place the baking sheet in the preheated oven and bake for 35-40 minutes. Flip the wedges halfway through the cooking time to ensure they turn golden brown and crisp up on both sides. Keep an eye on them to avoid over-browning.
6. Garnish and Serve:
Once the wedges are perfectly crispy and golden, remove them from the oven. For an extra touch of flavor, sprinkle a little more grated Parmesan cheese over the top and garnish with freshly chopped parsley. Serve these delicious wedges while they’re hot, paired with your favorite dipping sauce like creamy ranch dressing or tangy garlic aioli.
These Baked Garlic Parmesan Potato Wedges are irresistibly crispy on the outside while staying tender and fluffy on the inside. Infused with rich garlicky and cheesy flavors, they make a fantastic side dish or a savory snack for any occasion. Enjoy the perfect balance of seasoning and texture in every bite! 🧄🧀🥔