This hearty, creamy potato and hamburger soup is perfect when you need a warm, comforting meal. It’s a great way to use up leftover ingredients, like ground beef and frozen vegetables, for an easy, filling dish.
Ingredients:
- 1 lb ground beef
- 5-6 potatoes, peeled and cubed
- 1 onion, diced
- 2-3 cups mixed frozen vegetables (like carrots, peas, and corn)
- 4 cups beef broth
- 1 cup heavy cream (or milk for a lighter option)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup shredded cheese (optional, for extra creaminess)
Instructions:
- Brown the Beef: Cook the ground beef in a pan until browned. Drain any excess fat, then add to the slow cooker.
- Add Ingredients: Place cubed potatoes, diced onion, frozen veggies, and seasonings (salt, pepper, garlic powder, and paprika) in the slow cooker. Pour in beef broth.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
- Add Cream and Cheese: About 30 minutes before serving, stir in heavy cream and cheese (if using), letting the cheese melt into the soup.
- Serve: Ladle into bowls, garnish if desired, and enjoy this cozy soup!
This creamy, comforting soup is easy to customize and makes for a satisfying meal anytime.