Delicious Sliced Baked Potatoes Recipe

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Sliced baked potatoes are a simple yet flavorful dish, perfect for any occasion. With their crispy edges and soft, creamy interiors, these potatoes are as versatile as they are delicious. Here’s how to make them:

Ingredients:

  • 4 large potatoes (Russet or Yukon Gold recommended)
  • 2–3 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, bacon bits, chopped green onions, sour cream, salsa, or other favorites

Instructions:

  1. Preheat the Oven
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Potatoes
    • Wash the potatoes thoroughly and pat them dry.
    • Using a sharp knife, slice each potato thinly, leaving about 1/8 inch at the base to keep the slices connected.
  3. Season the Potatoes
    • Place the potatoes on the prepared baking sheet.
    • Drizzle olive oil over each potato, ensuring the slices are well coated.
    • Season generously with salt and pepper.
  4. Bake the Potatoes
    • Bake for 45–55 minutes, or until the potatoes are golden brown, crispy on the edges, and tender in the center.
    • Check for doneness by inserting a fork into the center. Adjust cooking time as needed based on slice thickness.
  5. Add Toppings
    • Sprinkle shredded cheese between the slices and return the potatoes to the oven for a few minutes until the cheese melts.
    • Garnish with toppings like bacon bits, green onions, or sour cream for added flavor.
  6. Serve and Enjoy
    • Let the potatoes cool slightly before serving.
    • Arrange on a platter and enjoy the crispy, flavorful layers!

Creative Variations:

  • Loaded Potato Slices: Top with avocado, black olives, jalapeños, and ranch dressing for a loaded twist.
  • Herb and Garlic Potatoes: Add rosemary, thyme, and minced garlic to the olive oil for a savory boost.
  • Spicy Buffalo Slices: Coat the potatoes with buffalo sauce before baking and serve with blue cheese dressing.

Whether served as a side dish or the centerpiece of a meal, sliced baked potatoes are guaranteed to impress. Get creative with toppings and flavors to make this dish your own. Crispy, creamy, and customizable, they’re sure to disappear from the table in no time!

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