This creamy corn dip is a crowd-pleasing appetizer, perfect for any gathering. It’s full of vibrant flavors, with a creamy base, a kick of spice, and fresh ingredients to balance it all out. Here’s a simple recipe to make this delicious dip!
Ingredients:
- 3 cans (15 oz each) fiesta corn or Mexicorn, drained
- 1 can (10 oz) Rotel (regular or hot), drained
- 1 can (6 oz) diced jalapeno, drained
- 2 cups shredded cheddar cheese
- 5 green onions (about 1/2 cup), sliced
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 red bell pepper, finely chopped
- Handful of fresh cilantro leaves, chopped
Instructions:
- Combine the Ingredients:
In a large mixing bowl, combine the fiesta corn, Rotel, jalapenos, shredded cheddar cheese, green onions, mayonnaise, and sour cream. Stir everything together until well-mixed. - Make Ahead Option:
This dip can be made a day ahead of time for convenience. Simply cover the bowl and refrigerate until you’re ready to serve. The flavors will meld and deepen as it sits. - Add Fresh Ingredients:
Just before serving, stir in the finely chopped red bell pepper and chopped cilantro to add a burst of freshness and color to the dip. - Adjust Seasoning:
Taste the dip and season with ground pepper, salt, and a pinch of sugar (about 1/2 teaspoon) to balance and enhance the flavors to your liking.
Serve chilled with tortilla chips, crackers, or fresh veggies for dipping. Enjoy the creamy, cheesy goodness of this easy-to-make corn dip!