These Easy Pecan Pie Bars are a delicious and convenient twist on the classic pecan pie. With a buttery, crumbly crust and a sweet, nutty filling, they’re perfect for sharing at gatherings or enjoying as a treat with a cup of coffee. Let’s dive into this simple recipe that’s sure to become a favorite!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal.
- Make the Crust:
- In a medium bowl, combine flour, softened butter, granulated sugar, and salt. Mix until the mixture becomes crumbly.
- Press the crust mixture evenly into the bottom of the prepared baking pan.
- Bake the crust for 15-20 minutes, or until it turns lightly golden.
- Prepare the Pecan Filling:
- In a separate bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract.
- Stir in the chopped pecans.
- Assemble and Bake:
- Pour the pecan mixture over the baked crust and return the pan to the oven.
- Bake for an additional 25-30 minutes, or until the filling is set.
- Cool and Serve:
- Allow the bars to cool completely before cutting into squares.
Prep Time: 15 minutes
Baking Time: 45 minutes
Total Time: 1 hour
Nutritional Information:
- Calories: 290 kcal per bar
- Servings: 24 bars
These Easy Pecan Pie Bars are the perfect combination of sweet, nutty, and buttery goodness. Enjoy them at your next family gathering or just as a delightful snack!