Fluffy Blueberry Cinnamon Rolls

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These soft, pillowy rolls combine the warm, spiced flavor of cinnamon with bursts of juicy blueberries. Perfect for breakfast, brunch, or dessert, they’re topped with a luscious vanilla glaze that makes them irresistible.

Ingredients

For the Rolls:

  • 1 cup fresh blueberries
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, melted (for filling)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Prepare the Dough

  1. In a large mixing bowl, combine 1 cup of flour, granulated sugar, yeast, and salt. Mix until evenly distributed.
  2. In a small saucepan, heat milk, water, and butter until warm (120-130°F). The mixture should feel warm to the touch but not hot.
  3. Pour the warmed mixture into the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl as needed.
  4. Add the egg and an additional 1/2 cup of flour. Beat on high speed for another 2 minutes until the batter becomes smooth.
  5. Gradually stir in the remaining flour to form a soft dough.

Knead and Rest

  1. Turn the dough out onto a lightly floured surface. Knead for 8–10 minutes until the dough is smooth and elastic.
  2. Cover the dough with a clean towel and let it rest for 10 minutes.

Roll and Fill

  1. Roll the dough into a 15 x 10-inch rectangle. Brush the surface evenly with the melted butter.
  2. In a separate bowl, combine brown sugar and cinnamon. Sprinkle the mixture evenly over the dough.
  3. Distribute the blueberries over the sugar mixture.

Shape the Rolls

  1. Starting with the long edge, tightly roll up the dough, pinching the seam to seal it.
  2. Using a sharp knife or dental floss, cut the roll into 12 even slices. Arrange the slices in a greased 9-inch round pan.

Let Rise and Bake

  1. Cover the pan and let the rolls rise in a warm place until they double in size, approximately 30 minutes.
  2. Preheat the oven to 375°F (190°C). Bake for 20–25 minutes, or until the rolls are golden brown. Remove from the oven and cool on a wire rack.

Prepare the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze generously over the cooled rolls before serving.

Nutritional Information

Each roll contains approximately 220 calories, offering a balance of carbohydrates, protein, and healthy fats from the butter. The blueberries provide antioxidants and a natural sweetness that complements the warm spices.

These blueberry cinnamon rolls are a delightful addition to any meal, bringing comfort and indulgence in every bite.

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