French Onion Meatloaf with Melted Swiss
Enjoy the rich, comforting flavors of French onion soup in this delicious slow-cooked meatloaf. Perfect for cozy dinners, it’s tender, flavorful, and topped with gooey Swiss cheese!
Ingredients
- For the Meatloaf:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 packet French onion soup mix
- 1/2 cup caramelized onions
- Salt and pepper to taste
- For Cooking:
- 1/4 cup beef broth
- 2 tbsp Worcestershire sauce
- For Topping and Garnish:
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Meatloaf
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, French onion soup mix, and a dash of salt and pepper.
- Mix until fully incorporated, but avoid overmixing to keep the meatloaf tender.
- Shape the mixture into a loaf and set aside.
2. Set Up the Crockpot
- Place the meatloaf into your slow cooker.
- Top with caramelized onions.
- Pour the beef broth and Worcestershire sauce around the loaf to infuse flavor and keep it moist during cooking.
3. Cook Low and Slow
- Cover and cook on low for 6-7 hours, or until the internal temperature reaches 160°F (71°C).
4. Add the Swiss Cheese
- In the last 10 minutes of cooking, sprinkle the shredded Swiss cheese over the meatloaf. Cover and let the cheese melt to perfection.
5. Garnish and Serve
- Remove the meatloaf from the crockpot carefully.
- Garnish with fresh parsley and serve with mashed potatoes, roasted vegetables, or your favorite side dish.
Tips for Success
- Caramelized Onions: To save time, prepare the caramelized onions in advance. Sauté sliced onions with a little butter over low heat until golden brown and tender.
- Cheese Substitutes: If Swiss isn’t your favorite, Gruyère or Provolone also work beautifully for that rich, melty topping.
- Freezing Tip: Leftovers can be wrapped and frozen for up to three months. Simply reheat in the oven for a quick meal.
Enjoy this hearty, flavorful dinner that’s sure to become a family favorite!