This refreshing corn salad is a vibrant and flavorful dish that’s perfect for any occasion. Whether you’re looking for a quick summer side, a topping for grilled meats, or simply something light and nutritious, this easy-to-make salad will hit the spot. Packed with fresh veggies, zesty lime, and a touch of feta, it’s the ideal addition to your next meal.
Ingredients:
- 4 cups fresh or frozen corn (thawed if using frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro or parsley, chopped
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
1. Prepare the Ingredients
In a large bowl, combine the corn, halved cherry tomatoes, finely chopped red onion, diced cucumber, and fresh cilantro or parsley.
2. Make the Dressing
In a small bowl, whisk together olive oil, lime juice, salt, and pepper until the dressing is smooth and well combined.
3. Toss the Salad
Pour the dressing over the prepared corn mixture. Toss gently to ensure that everything is evenly coated in the dressing.
4. Add Cheese
If you’re using feta cheese, sprinkle it over the top of the salad and mix lightly to combine. The creamy feta adds a delicious salty contrast to the fresh vegetables.
5. Serve
Allow the salad to sit for 10-15 minutes to let the flavors meld together. Serve chilled or at room temperature, and enjoy the bright, fresh flavors!
This corn salad is perfect for summer picnics, barbecues, or as a quick weeknight side dish. The combination of sweet corn, juicy tomatoes, and tangy lime makes it a crowd-pleaser every time.