Indulge in this luxurious and delicious garlic butter lobster tail recipe—perfect for a special occasion or a decadent dinner at home. Rich, buttery lobster with a hint of garlic and lemon makes for an irresistible treat!
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Prepare the Lobster Tails:
- Preheat your oven to 425°F (220°C).
- Using kitchen shears, carefully cut down the top of the lobster shell, stopping just before the base. Gently pull the lobster meat upward, resting it on top of the shell while still attached at the base.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
- Brush the Lobster Tails:
- Place the prepared lobster tails on a baking sheet.
- Generously brush the garlic butter mixture over the lobster meat, making sure it’s fully coated.
- Bake the Lobster Tails:
- Bake the lobster tails in the preheated oven for 10-12 minutes or until the lobster meat is opaque and cooked through. For a slightly charred finish, switch to broil for the last 2-3 minutes.
- Serve:
- Remove from the oven and serve immediately, with extra garlic butter and lemon wedges on the side.
Helpful Tips:
- For extra flavor, sprinkle a pinch of paprika or red pepper flakes over the lobster tails before baking.
- Serve with roasted vegetables or garlic mashed potatoes to complete the meal.
- Keep an eye on the lobster tails while broiling to avoid overcooking.
Enjoy this rich and flavorful garlic butter lobster tail, bursting with buttery goodness and perfect for making any meal feel like a special occasion!