This delightful recipe combines tender, juicy steak bites infused with the rich flavors of garlic butter, served alongside creamy mashed potatoes. It’s the perfect comfort meal that’s both satisfying and packed with flavor. Let’s dive into the ingredients and simple steps to bring this dish to life.
Ingredients:
For the Garlic Butter Steak Bites:
- 1 1/2 lbs sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
Directions:
Step 1: Prepare the Mashed Potatoes
Start by bringing a large pot of salted water to a boil. Once it’s boiling, carefully add the cubed potatoes and cook them until they’re tender when pierced with a fork, usually around 15-20 minutes. Drain the potatoes and return them to the pot.
Now it’s time to make them creamy! Add the milk and butter to the pot with the potatoes. Use a potato masher to mash everything together until smooth and silky. Season with salt and pepper to your liking, and keep the mashed potatoes warm while you prepare the steak bites.
This recipe for mashed potatoes is the perfect base for the rich and flavorful steak bites. The creamy texture of the potatoes complements the savory, garlic-infused steak perfectly.
Stay tuned for the next steps where we’ll cook the steak to perfection, and finish this meal with a beautiful, flavorful garnish!
Enjoy this comfort food with a touch of elegance, and don’t forget to garnish with fresh parsley before serving!