Garlic Shrimp Pasta

Ingredients:

• 1 lb medium shrimp, deveined and tails removed
• 1 lb spaghetti noodles (adjust for serving size)
• 6-8 garlic cloves, minced (adjust for personal taste)
• 1/4 cup butter
• Olive oil (about 3 drizzles)
• Italian seasoning
• Freshly ground pepper
• Red pepper flakes (optional)
• Salt
• Fresh or dried herbs (e.g., parsley or basil, to taste)

Instructions:

1. Cook the Pasta:
   • Boil the spaghetti in salted water until tender. Add a drizzle of olive oil and fresh herbs while cooking for added flavor.
   • Reserve 1 cup of the pasta water before draining. Set the pasta aside.
2. Prepare the Shrimp:
   • Rinse and clean the shrimp.
   • Melt butter in a skillet over medium heat and add the shrimp. Cook until the shrimp starts turning pink and curling slightly.
3. Add Garlic and Cook:
   • Add the minced garlic to the skillet. Continue cooking for 5-7 minutes, stirring occasionally.
   • Drizzle in the olive oil for extra richness.
4. Combine Ingredients:
   • Add the cooked pasta to the skillet with the shrimp and garlic.
   • Season with Italian seasoning, freshly ground pepper, red pepper flakes, and any additional herbs.
   • Gradually add the reserved pasta water, starting with 1/4 cup, until the dish is moist but not overly saucy.
5. Finish and Serve:
   • Toss the pasta and shrimp mixture in the skillet until everything is well incorporated and heated through. Adjust seasoning if needed.

Serve immediately and enjoy your flavorful garlic shrimp pasta!