Garlic Shrimp Recipe

This quick and flavorful Garlic Shrimp recipe is perfect for any occasion. Serve it as an appetizer or a main dish with crusty bread for dipping into the rich, garlicky oil.

Ingredients

  • 1/3 cup olive oil
  • 50 grams elephant garlic, roughly chopped (1.75 ounces)
  • 1 teaspoon pimentón (Spanish smoked paprika)
  • 450 grams shrimp, peeled and deveined (1 pound)
  • Salt and pepper, to taste
  • 1 tablespoon minced parsley, for garnish

Directions

  1. Prepare the Oven
    • Position your oven rack in the middle and preheat to 400°F (200°C).
  2. Cook the Garlic
    • Heat the olive oil in a cast iron pan over medium-high heat.
    • Add the chopped garlic and fry until it begins to turn golden brown around the edges.
  3. Season the Oil
    • Stir in the pimentón, blending it evenly with the oil.
  4. Cook the Shrimp
    • Lay the shrimp in a single layer in the pan.
    • Sprinkle with salt and pepper.
    • Transfer the pan to the oven and cook until the shrimp turns pink and opaque, about 2–3 minutes.
  5. Garnish and Serve
    • Remove the pan from the oven.
    • Sprinkle with minced parsley and toss the shrimp to coat in the flavorful oil.
    • Serve immediately with fresh bread.

Tips

Watch the Garlic: Be careful not to overcook the garlic—it should be golden, not burned, to avoid bitterness.

  • Substitute Garlic: If elephant garlic isn’t available, use regular garlic (3–4 cloves).
  • Perfect Pairing: Serve with a light white wine, such as Sauvignon Blanc, to complement the dish.

Enjoy this delicious Garlic Shrimp recipe that’s sure to impress with its simplicity and bold flavors!

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