Breakfast Delight: Grilled Sausages, Crispy Potato Slices & a Perfect Pairing

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Elevate your morning meal with this hearty and satisfying breakfast of grilled sausages and crispy potato slices. To make it even better, add one thing that ties it all together—a sunny-side-up egg.

Ingredients

For the Sausages:

  • 4 high-quality sausages (pork, chicken, or your choice)

For the Potato Slices:

  • 4 medium potatoes, thinly sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Optional Addition:

  • 4 eggs (prepared sunny-side-up or in your preferred style)

Directions

Step 1: Prep the Potatoes

  1. Heat a large skillet over medium heat.
  2. Toss the thinly sliced potatoes in olive oil, salt, and pepper, ensuring even coating.

Step 2: Cook the Potatoes

  1. Add the potato slices to the skillet in a single layer.
  2. Cook for about 5–7 minutes per side, flipping carefully, until golden brown and crispy.

Step 3: Grill the Sausages

  1. While the potatoes are cooking, grill the sausages on a hot grill or in another skillet.
  2. Turn the sausages occasionally and cook for 10–12 minutes until golden brown and slightly charred.

Step 4: Add Eggs (Optional)

  1. In the last few minutes of cooking, crack eggs into a lightly oiled skillet and cook sunny-side-up.
  2. Let the whites set while keeping the yolks soft for a rich, flavorful addition.

Step 5: Serve

  1. Plate the crispy potato slices alongside the grilled sausages.
  2. Top with the sunny-side-up egg for a wholesome and satisfying breakfast.

Tips for Enhancing the Meal

  • Sprinkle fresh herbs like parsley, rosemary, or thyme on the potatoes for an extra burst of flavor.
  • Serve with dipping sauces such as spicy mustard, ketchup, or garlic aioli.
  • Add a side of fresh greens or sliced fruit to complete the dish.

This breakfast is simple, flavorful, and perfect for any occasion, from a casual weekday to a weekend brunch.

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