Take your morning meal to the next level with this hearty and satisfying breakfast of grilled sausages and crispy potato slices. But why stop there? Add one thing to make this breakfast truly unforgettable—a sunny-side-up egg!
Ingredients
For the Sausages:
- 4 high-quality sausages (pork, chicken, or your choice)
For the Potato Slices:
- 4 medium potatoes, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Optional Addition:
- 4 eggs (for sunny-side-up or your favorite style)
Directions
Step 1: Prep the Potatoes
- Heat a large skillet over medium heat.
- Toss the thinly sliced potatoes in olive oil, salt, and pepper, ensuring every slice is evenly coated.
Step 2: Cook the Potatoes
- Add the potato slices to the skillet in a single layer.
- Cook for about 5–7 minutes per side, flipping carefully, until the slices are golden brown and irresistibly crispy.
Step 3: Grill the Sausages
- While the potatoes cook, grill the sausages on a hot grill or in another skillet.
- Turn the sausages occasionally and cook for 10–12 minutes until they’re golden brown and slightly charred, locking in the flavor.
Step 4: Add Eggs (Optional)
- In the last few minutes of cooking, crack eggs into a lightly oiled skillet and cook sunny-side-up.
- Let the whites set while keeping the yolks soft for a luscious burst of flavor when served.
Step 5: Serve
- Plate the crispy potato slices alongside the grilled sausages.
- Top with the sunny-side-up egg for a breakfast that’s as beautiful as it is delicious!
Tips for Elevating the Meal
- Sprinkle fresh herbs like parsley, rosemary, or thyme on the potatoes for an extra layer of flavor.
- Pair with sauces like spicy mustard, ketchup, or aioli for dipping.
- Add a side of fresh greens or fruit to round out the meal.
This enhanced breakfast idea transforms a simple dish into a gourmet morning treat. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, the combination of sausages, crispy potatoes, and a perfectly cooked egg will leave everyone satisfied and smiling.