Ingredients:
- 2 ribeye or sirloin steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh rosemary or thyme (optional for extra flavor)
Instructions:
- Begin by rubbing the steaks with olive oil, minced garlic, salt, pepper, and fresh herbs (such as rosemary or thyme, if desired). The herbs will infuse the meat with a delightful aroma and flavor as it cooks.
- Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes per side for a medium-rare finish. Adjust the grilling time to your preferred level of doneness.
- After grilling, allow the steaks to rest for about 5 minutes to ensure the juices redistribute throughout the meat, resulting in a tender, juicy steak.
- Serve the steaks with your favorite sides and enjoy!
Mashed Potatoes
Ingredients:
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup milk (add more for creaminess if desired)
- 4 tablespoons butter
- Salt and pepper, to taste
Instructions:
- Start by boiling the potatoes in a large pot of salted water. Cook them for 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper to the pot, and mash the potatoes until they are smooth and creamy. For a creamier texture, feel free to add more milk or butter to suit your taste.
- Adjust the seasoning with extra salt and pepper if necessary, and serve alongside your steak.
Gravy
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth (or more for a thinner gravy)
- Salt and pepper, to taste
Instructions:
- In a small saucepan, melt butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes to create a roux. This will help thicken the gravy.
- Gradually add the beef broth, whisking constantly to avoid lumps. Continue cooking for 5-7 minutes, or until the gravy has thickened to your desired consistency.
- Season with salt and pepper to taste. Pour over your mashed potatoes for the perfect finishing touch.
French Cut Green Beans
Ingredients:
- 1 lb French cut green beans (fresh or frozen)
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions:
- In a large skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the French cut green beans to the skillet and sauté them for 5-7 minutes, or until they are tender yet still crisp.
- Season with salt and pepper, and serve as a vibrant, flavorful side dish to complement your steak and mashed potatoes.
Honey Butter Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1/4 cup honey
- 2 tablespoons melted butter (for brushing)
Instructions:
- Preheat your oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, and salt.
- Using a pastry cutter or your hands, cut in the cold cubed butter until the mixture resembles coarse crumbs. This step ensures flaky biscuits.
- Stir in the milk and honey until a soft dough forms. Be careful not to overmix, as this can result in dense biscuits.
- Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 1 inch apart. Bake for 10-12 minutes, or until the biscuits are golden brown on top.
- Once baked, brush the warm biscuits with melted butter and serve immediately. The honey butter gives them a sweet, indulgent touch that pairs perfectly with the savory steak.
Serving Suggestions:
For a beautifully balanced meal, serve everything together. Start with the juicy grilled steak, followed by the creamy mashed potatoes topped with rich gravy. The tender, flavorful green beans add a fresh contrast to the richness of the other dishes, while the warm honey butter biscuits round out the meal with a touch of sweetness. This combination is sure to delight the taste buds of anyone who enjoys a hearty, satisfying meal. Enjoy!