Get ready to treat yourself to an irresistible dessert with this Heavenly Banana Walnut Cream Cake! Each slice offers the perfect balance of moist, fluffy cake, rich cream cheese frosting, and the delightful crunch of walnuts. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this cake is bound to steal the show!
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup chopped walnuts (for garnish)
- 2 cups all-purpose flour
- 1/2 cup chopped walnuts (for the cake batter)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 4 cups powdered sugar
Instructions:
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking and ensure easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt. This dry mixture forms the base of your cake.
3. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This step may take about 2-3 minutes, so be patient! This fluffiness will help the cake rise and stay tender.
4. Add the Eggs
Add the eggs to the butter-sugar mixture, one at a time. Beat well after each addition to ensure the eggs are fully incorporated, giving the batter structure and moisture.
5. Mix in the Bananas and Vanilla
Stir in the mashed bananas and vanilla extract until everything is well combined. The bananas will add natural sweetness and moisture, while the vanilla enhances the flavor.
6. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix just until combined to avoid overworking the batter, which can make the cake dense. Once everything is incorporated, gently fold in the chopped walnuts.
7. Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. This is the perfect time to make the frosting!
8. Cool the Cakes
Once the cakes are baked, let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. It’s important that the cakes are fully cooled before frosting, or the frosting might melt.
9. Prepare the Frosting
In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy. This will create a rich and creamy frosting that perfectly complements the banana cake.
10. Assemble the Cake
To assemble the cake, place one cake layer on a serving dish. Spread a generous layer of cream cheese frosting over the top. Then, carefully place the second layer of cake on top. Frost the top and sides of the cake, smoothing it out for a beautiful finish.
11. Garnish with Walnuts
Sprinkle the remaining chopped walnuts over the top of the cake for a crunchy garnish. This adds texture and enhances the nutty flavor of the cake.
12. Serve and Enjoy
Slice, serve, and indulge in the heavenly goodness of this banana walnut cream cake! The combination of moist banana cake, creamy frosting, and crunchy walnuts is pure dessert bliss.
Nutritional Information (per slice):
- Calories: 350
- Protein: 4g
- Carbohydrates: 54g
- Fat: 12g
- Fiber: 1g
- Sugar: 28g
Time:
- Preparation time: 20 minutes
- Cooking time: 25-30 minutes
This Heavenly Banana Walnut Cream Cake is a decadent treat that’s perfect for any occasion. The combination of ripe bananas, a creamy frosting, and a hint of crunch from the walnuts will leave you craving more. Whether you’re celebrating a birthday, a holiday, or just a special moment, this cake will elevate any dessert table! Enjoy!