The Ultimate Comfort in a Bowl
There’s nothing quite like a warm bowl of homemade chicken noodle soup to comfort and nourish you. Whether you’re feeling under the weather or simply craving a wholesome, satisfying meal, this classic recipe is sure to hit the spot. Made with tender chicken, fresh vegetables, and perfectly cooked noodles, this soup is both nourishing and delicious.
Why This Chicken Noodle Soup is the Best:
- Simple Ingredients: Pantry staples like carrots, celery, and noodles make it easy to whip up anytime.
- Homemade Goodness: Skip the canned versions—this recipe is fresher, healthier, and packed with flavor.
- Perfect for Leftovers: Chicken noodle soup tastes even better the next day, making it ideal for meal prepping or quick lunches.
Ingredients:
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (preferably homemade or low-sodium)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- 1 bay leaf
- 8 oz egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for a bright finish)
Instructions:
- Sauté the Vegetables:
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables start to soften. Stir in the garlic and cook for another minute until fragrant. - Add the Broth and Chicken:
Pour in the chicken broth, then add the shredded chicken, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, allowing the flavors to meld. - Cook the Noodles:
While the soup is simmering, cook the egg noodles in a separate pot according to the package instructions. Drain and set aside. - Finish the Soup:
Remove the bay leaf from the soup. Add the cooked noodles to the pot and season with salt and pepper to taste. For an added brightness, squeeze a lemon wedge into the soup before serving. - Serve:
Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Pair it with crusty bread for an extra comforting touch.
Tips for the Best Chicken Noodle Soup:
- Use Homemade Broth: If possible, homemade chicken broth will elevate your soup with rich, deep flavors.
- Keep the Noodles Fresh: To prevent soggy noodles, cook them separately and add them to each bowl right before serving.
- Customize the Veggies: Feel free to add peas, spinach, or other vegetables for extra nutrition.
Final Thoughts:
Chicken noodle soup isn’t just a meal; it’s a warm hug in a bowl. Whether you’re making it for a cozy family dinner or as a remedy for a cold, this classic recipe will always deliver comfort. It’s easy to make, customizable, and perfect for any occasion.
What are your favorite ways to enjoy chicken noodle soup? Share in the comments below!