These sticky, flavorful wings are the perfect balance of sweet and savory. Whether it’s game day, a family gathering, or just a casual dinner, these wings are sure to impress.
Ingredients
2 lbs chicken wings, split at joints, tips removed
- ½ cup barbecue sauce (your favorite brand)
- ¼ cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and black pepper, to taste
- Optional: chopped green onions or sesame seeds for garnish
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top if you have one to help the wings cook evenly and get crispy.
2. Make the Sauce:
- In a medium bowl, whisk together the barbecue sauce, honey, soy sauce, minced garlic, paprika, salt, and pepper until well combined.
3. Coat the Wings:
- In a large bowl, toss the chicken wings with half of the sauce mixture until they’re well coated.
4. Bake the Wings:
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40–45 minutes, flipping halfway through, until the wings are cooked through and crispy. Internal temperature should reach 165°F (74°C).
5. Toss in Sauce:
- Once the wings are baked, transfer them to a large bowl.
- Pour the remaining sauce over the wings and toss until evenly coated.
6. Garnish and Serve:
- Garnish with chopped green onions or sesame seeds, if desired.
- Serve hot and enjoy your sticky, flavorful Honey Barbecue Chicken Wings!
Tips for Perfect Wings
- Crispy Wings: Pat the wings dry with a paper towel before tossing them in sauce to help them crisp up in the oven.
- Grill Option: For added smokiness, grill the wings over medium-high heat instead of baking.
- Customize the Sauce: Add a splash of hot sauce or a pinch of cayenne pepper for extra heat.
Feel free to make this recipe your own by experimenting with different barbecue sauces or garnishes. Enjoy your wings!