This Honey Garlic Shrimp, Sausage & Broccoli recipe delivers the perfect blend of sweet, savory, and slightly spicy flavors in one pan. The honey garlic sauce caramelizes beautifully, creating a sticky, glossy coating for the tender shrimp, smoky sausage, and crisp broccoli. Best of all, it’s versatile—serve it over rice, noodles, or enjoy it as a low-carb dish.
Ingredients
- 1 lb large shrimp, peeled and deveined
- Tender and juicy, absorbing the flavorful sauce perfectly.
- 8 oz smoked sausage, sliced
- Adds richness and complements the sweetness of the honey.
- 2 cups broccoli florets
- Fresh and green, balancing the dish with crunch and nutrition.
- 3 tablespoons honey
- The star ingredient, providing sweetness and a caramelized finish.
- 3 cloves garlic, minced
- Infuses bold, aromatic flavor.
- 1/4 cup soy sauce
- Adds depth and a savory saltiness.
- 1 tablespoon olive oil
- Used to cook the sausage and shrimp.
- 1 tablespoon unsalted butter
- Ensures the sauce coats the ingredients smoothly.
- 1/4 teaspoon red pepper flakes (optional)
- A touch of heat to balance the sweetness.
- Salt and pepper, to taste
- Essential for seasoning.
- 1 tablespoon fresh lemon juice (optional)
- Brightens the dish with a tangy finish.
Step-by-Step Instructions
- Prep Your Ingredients
- Peel and devein the shrimp. Slice the sausage and cut broccoli into bite-sized florets. Mince the garlic and set everything aside.
- Cook the Sausage and Broccoli
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage, cooking for 3-4 minutes until browned and slightly crispy. Remove and set aside.
- In the same skillet, cook broccoli florets for 3-4 minutes, stirring occasionally, until bright green and tender-crisp. Remove and set aside with the sausage.
- Cook the Shrimp
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Be careful not to overcook. Remove and set aside.
- Prepare the Honey Garlic Sauce
- Reduce heat to medium and add butter to the skillet. Once melted, sauté the minced garlic for 1-2 minutes until fragrant.
- Stir in honey, soy sauce, and red pepper flakes. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly and becomes glossy.
- Combine and Heat Through
- Return sausage, broccoli, and shrimp to the skillet. Toss until everything is evenly coated with the sauce. Cook for another 2 minutes to heat through.
- Squeeze fresh lemon juice over the top for a zesty kick, if desired.
- Serve and Garnish
- Serve hot over rice, noodles, or on its own. Garnish with chopped green onions or sesame seeds for a finishing touch.
Serving Suggestions
- With Rice or Noodles: Serve over steamed jasmine rice, quinoa, or stir-fried noodles to soak up the delicious sauce.
- Low-Carb Option: Pair with cauliflower rice or zucchini noodles for a lighter, carb-conscious meal.
Tips for Success
- Fresh Shrimp: Use fresh shrimp for the best flavor, or thaw frozen shrimp thoroughly and pat them dry to avoid excess water in the skillet.
- Balance the Sweetness: Adjust the amount of honey to your taste.
- Don’t Overcook the Shrimp: Watch closely to prevent them from becoming rubbery.
Variations and Substitutions
- Extra Heat: Add more red pepper flakes or a drizzle of sriracha for a spicy twist.
- Additional Vegetables: Enhance with bell peppers, snap peas, or carrots for extra color and nutrition.
- Vegetarian Alternative: Swap shrimp and sausage for tofu or tempeh. Marinate them in the sauce for added flavor.
This Honey Garlic Shrimp, Sausage & Broccoli is a one-pan wonder, combining irresistible flavors with ease of preparation. Whether for a quick weeknight dinner or an impressive meal for guests, this dish is sure to satisfy!