Delight your friends, family, and guests this holiday season with a classic and festive treat: Peppermint Bark Christmas Candy. This beloved recipe layers rich dark chocolate, creamy white chocolate, and a sprinkling of crushed peppermint candies for the perfect combination of sweetness and minty freshness. It’s easy to prepare and makes a thoughtful gift or a crowd-pleasing addition to your holiday dessert table!
Ingredients
To create this delectable candy, you’ll need the following simple ingredients:
- 8 oz dark chocolate (or semi-sweet chocolate), chopped
- 8 oz white chocolate, chopped
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
Instructions
Step 1: Melt the Dark Chocolate
- Place the dark chocolate in a microwave-safe bowl.
- Melt the chocolate in the microwave using 30-second intervals, stirring after each interval to ensure it melts evenly without scorching.
- Once fully melted, stir in the peppermint extract to infuse the chocolate with festive flavor.
- Line a baking sheet with parchment paper and pour the melted dark chocolate onto it. Spread the chocolate into an even layer using a spatula or spoon.
- Transfer the baking sheet to the refrigerator and chill for 10–15 minutes, or until the chocolate layer is firm.
Step 2: Melt the White Chocolate
- While the dark chocolate is setting, melt the white chocolate in a separate microwave-safe bowl using the same method: 30-second intervals with stirring in between.
- When the white chocolate is smooth and glossy, remove the baking sheet from the fridge and pour the white chocolate directly over the dark chocolate layer.
- Spread the white chocolate evenly to form the second layer.
Step 3: Add Crushed Peppermint
- Immediately sprinkle the crushed candy canes or peppermint candies over the white chocolate layer while it is still soft.
- Gently press the crushed pieces into the chocolate to ensure they adhere as it sets.
Step 4: Chill and Break Into Pieces
- Place the baking sheet back into the refrigerator and let the peppermint bark chill for 20–30 minutes, or until the layers are completely firm.
- Once set, remove the bark from the fridge and carefully break it into irregular pieces with your hands.
Serving and Storage
- Store the peppermint bark in an airtight container in the refrigerator to maintain its freshness.
- When packaged in festive tins or wrapped in cellophane with ribbons, this candy transforms into a delightful homemade gift for friends, neighbors, or coworkers.
Why You’ll Love This Recipe
This Peppermint Bark Christmas Candy strikes the perfect balance between rich chocolate flavors and refreshing minty notes, creating a treat that’s irresistible. It’s quick to make, requires minimal ingredients, and adds a burst of holiday cheer to any occasion. Whether enjoyed as a sweet snack or shared as a gift, this candy is a guaranteed holiday favorite.