These decadent Italian pastries, known as cannoncini, are a perfect combination of crispy, golden puff pastry and a rich, creamy custard filling. With their delicate texture and luxurious taste, they bring a true taste of Italy to your table, making them an ideal treat for any special occasion or as an indulgent dessert after a meal.
Ingredients:
For the Pastry:
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2 tablespoons sugar (optional, for sprinkling)
For the Cream Filling:
- 1 cup heavy cream
- 1/2 cup mascarpone cheese (or cream cheese)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Prepare the Pastry:
Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface. Using a sharp knife, cut the pastry into strips (about 1 inch wide). Roll each strip around a greased cannoncini mold or a cone-shaped object, such as a thick metal cone or even a tightly rolled piece of aluminum foil. Brush the rolled pastry with the beaten egg and sprinkle with a little sugar, if desired, for a touch of sweetness and a golden finish. Place the prepared pastry molds on a baking sheet lined with parchment paper.
2. Bake the Pastry:
Bake in the preheated oven for about 12-15 minutes or until the pastry is puffed and golden brown. Once done, remove from the oven and allow to cool slightly before gently sliding the pastry off the molds. Set aside to cool completely.
3. Make the Cream Filling:
While the pastry is cooling, prepare the cream filling. In a mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Use an electric mixer to beat the mixture until soft peaks form and it becomes smooth and velvety.
4. Fill the Cannoncini:
Once the pastry shells have cooled, carefully pipe or spoon the cream filling into each pastry horn. You can use a pastry bag for a more refined look or simply fill them with a spoon. Fill generously but avoid overstuffing.
5. Serve and Enjoy:
Arrange the filled cannoncini on a serving platter. Optionally, dust with additional powdered sugar for a decorative touch. These pastries are best served fresh, but they can also be stored in an airtight container for up to two days.
These Italian Cream Stuffed Cannoncini are a delightful dessert that combines the light, flaky texture of puff pastry with the smooth, creamy richness of mascarpone filling. Whether for a festive occasion or a treat to enjoy with coffee, these pastries are sure to impress! Enjoy the taste of Italy in every bite!