Italian Meatball Spaghetti Stack

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A hearty and comforting Italian-inspired dish that’s perfect for family dinners or gatherings. Layers of pasta, savory meatballs, and creamy tomato sauce create a baked masterpiece.

Ingredients:

For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup ketchup
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

For the Sauce:

  • 1 can (15 oz) tomato sauce
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

For the Pasta:

  • 1 pound spaghetti

Instructions:

Prepare the Meatballs:

  • In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, ketchup, onion, garlic powder, and black pepper. Mix until well combined.
  • Shape the mixture into small meatballs.
  1. Cook the Meatballs:
    • Heat a skillet over medium heat. Cook the meatballs until browned and cooked through. Remove from the skillet and set aside.
  2. Prepare the Sauce:
    • In a medium pot, combine the tomato sauce, cream of mushroom soup, Parmesan cheese, oregano, garlic powder, and black pepper.
    • Simmer the sauce over low heat for 15-20 minutes, stirring occasionally, until thickened.
  3. Cook the Pasta:
    • Boil spaghetti according to the package directions. Drain well and set aside.
  4. Assemble the Stack:
    • Preheat your oven to 375°F (190°C).
    • In a 9×13-inch baking dish, layer half of the cooked spaghetti, followed by half of the meatballs, and half of the sauce.
    • Repeat the layers with the remaining ingredients.
  5. Bake the Dish:
    • Bake in the preheated oven for 20-25 minutes, or until the top is bubbling and heated through.
  6. Serve:
    • Serve hot, garnished with extra Parmesan cheese if desired. Pair with a crisp side salad or garlic bread for a complete meal.

Tips:

  • Add a pinch of red pepper flakes to the meatballs or sauce for a spicy kick.
  • Incorporate vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrients.
  • For a cheesier twist, sprinkle shredded mozzarella or provolone on top before baking.

Enjoy this delicious and comforting Italian Meatball Spaghetti Stack, a dish sure to please the whole family!

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