Juicy Pineapple Heaven Cake

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A moist and flavorful pineapple cake that’s perfect for any occasion! This easy-to-make treat combines a tender crumb with a sweet, tangy glaze for a tropical dessert that everyone will love.

Ingredients:

  • Dry Ingredients:
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking powder
    • 1/2 tsp salt
  • Wet Ingredients:
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1/2 cup sour cream
    • 1 cup crushed pineapple, drained
  • For the Glaze:
    • 1/2 cup powdered sugar
    • 2 tbsp pineapple juice

Directions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, ensuring even coverage to prevent sticking.
  2. Mix Dry Ingredients:
    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar:
    In a large mixing bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add Eggs and Vanilla:
    Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Combine Wet and Dry Mixtures:
    Add the dry ingredients to the butter mixture in three parts, alternating with the sour cream. Start and end with the dry ingredients. Mix until just combined—do not overmix.
  6. Incorporate Pineapple:
    Gently fold in the crushed pineapple with a spatula until evenly distributed.
  7. Bake:
    Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool the Cake:
    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Prepare the Glaze:
    In a small bowl, whisk together the powdered sugar and pineapple juice until smooth. Drizzle the glaze over the cooled cake.

Notes:

  • Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
  • Optional Add-Ins: Add a handful of shredded coconut or chopped nuts to the batter for additional texture and flavor.

Nutrition Information (per serving):

  • Calories: 280 kcal
  • Servings: 8

Prep Time:

15 minutes

Cooking Time:

60 minutes

Total Time:

1 hour 15 minutes

Enjoy this tropical dessert, perfect for a sunny afternoon or a festive gathering!

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