A crispy, cheesy, and flavorful dish, this Parmesan Chicken brings the savory goodness of breaded and fried chicken breasts topped with a rich cheese blend and baked to perfection. Ideal for a weeknight dinner or a special occasion, it’s a crowd-pleaser with irresistible crispy golden crust and a melted cheesy topping.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil. - Prepare the Coatings:
- In a shallow dish, combine bread crumbs, 1/2 cup Parmesan cheese, Italian seasoning, salt, and black pepper.
- In another shallow dish, whisk together eggs and milk until fully blended.
- Place flour in a third shallow dish.
- Dredge the Chicken:
- Coat each chicken breast in the flour, shaking off the excess.
- Dip the floured chicken into the egg mixture, then press it into the bread crumb mixture, ensuring an even coating.
- Fry the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
- Bake the Chicken:
- Transfer the fried chicken to the prepared baking dish.
- In a small bowl, mix the remaining 1/2 cup Parmesan cheese with mozzarella cheese and minced garlic.
- Sprinkle the cheese mixture evenly over each chicken breast.
- Finish in the Oven:
- Place the chicken in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve:
Serve immediately, garnished with fresh parsley for a burst of color and flavor.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Notes:
- Pairing Tip: Serve with a side of garlic mashed potatoes or a simple salad for a complete meal.
- Flavor Tip: Use freshly grated Parmesan cheese for the best flavor and texture.
- For Extra Crispiness: Double dip the chicken in the egg and bread crumb mixture for an extra crispy coating.
- Garnish: Top with freshly chopped parsley for a fresh and vibrant touch before serving.
Enjoy the rich, savory goodness of Longhorn Steakhouse Parmesan Chicken — a deliciously crispy and cheesy dish that’s sure to become a family favorite!