Introduction
Mississippi Roast is the ultimate comfort food—juicy, tender, and bursting with flavor. With just a handful of ingredients and minimal prep, this recipe transforms a simple chuck roast into a savory, buttery masterpiece. Perfect for a family dinner or meal prep, this dish will leave everyone asking for seconds. Let’s dive into this slow cooker classic!
Ingredients
- 3-pound chuck roast
- 1-ounce packet dry ranch seasoning mix
- 1-ounce packet dry au jus gravy mix
- 6 tablespoons unsalted butter
- 1/4 cup water
- 5-6 pepperoncini peppers
Instructions
Step 1: Prepare the Slow Cooker Base
- Add 1/4 cup of water to the bottom of your slow cooker.
- Place the chuck roast directly on top of the water.
Step 2: Add Seasonings and Toppings
- Sprinkle the dry ranch seasoning mix evenly over the roast.
- Next, sprinkle the dry au jus gravy mix on top of the ranch seasoning.
- Place 6 tablespoons of unsalted butter on top of the roast.
- Arrange 5-6 pepperoncini peppers around the roast for a tangy kick.
Step 3: Slow Cook
- Cover the slow cooker with the lid.
- Cook the roast on low heat for 8 hours, ensuring it becomes tender and falls apart easily.
Step 4: Shred and Serve
- Once the cooking time is complete, carefully remove the roast and shred it using two forks.
- Return the shredded meat to the slow cooker to mix with the flavorful gravy.
- Serve hot with the gravy poured over the top.
Serving Suggestions
- Over Mashed Potatoes: Let the rich gravy soak into creamy mashed potatoes for a hearty meal.
- With Rice or Noodles: Pair the roast with rice or egg noodles for a balanced dish.
- As a Sandwich: Pile the shredded meat onto a crusty roll with melted cheese for a savory sandwich option.
Tips for Success
- Choose the Right Cut: A chuck roast works best due to its marbling, which breaks down during slow cooking for a tender result.
- Pepperoncini Substitute: If you can’t find pepperoncini, banana peppers work well as an alternative.
- Gravy Consistency: For a thicker gravy, transfer the liquid to a saucepan, add a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water), and simmer until thickened.
Conclusion
This Mississippi Roast recipe is a slow cooker gem, delivering big flavors with minimal effort. Whether you’re feeding a crowd or prepping meals for the week, it’s a versatile and mouthwatering option. Give it a try, and let the aroma of this savory roast fill your home!