This easy-to-make, no-bake strawberry dessert combines layers of whipped cream, graham crackers, and fresh strawberries for a delightful treat that’s perfect for any occasion. Whether you’re hosting a summer gathering or just craving a sweet indulgence, this simple dessert is sure to please everyone.
Ingredients:
- 3-4 cups fresh strawberries, sliced
- 12-15 whole graham crackers
- 1 1/2 pints heavy whipping cream
- 4-5 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
Instructions:
1. Prepare the Whipped Cream: In a mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract. Using an electric mixer, whip the cream until it forms soft peaks and has a light, fluffy texture.
2. Layer the Graham Crackers: Line the bottom of an 8×8-inch pan with a single layer of whole graham crackers. The crackers should cover the entire base of the pan, creating the first layer of your dessert.
3. Add the Whipped Cream: Spread a generous layer of the freshly whipped cream over the graham crackers, smoothing it out with a spatula to create an even layer.
4. Add Fresh Strawberries: Top the whipped cream layer with a layer of sliced strawberries, arranging them evenly across the surface.
5. Repeat Layers: Add another layer of graham crackers, followed by more whipped cream and strawberries, until all ingredients are used up, ending with a layer of whipped cream on top.
6. Chill and Serve: Refrigerate the dessert for at least 2 hours to allow the flavors to meld and the dessert to firm up. Once chilled, slice and serve, garnishing with extra strawberries if desired.
This No-Bake Strawberry Dessert is a refreshing, creamy treat that’s as easy to make as it is delicious. The combination of rich whipped cream, sweet strawberries, and crunchy graham crackers creates a perfect balance of textures and flavors, making it an ideal dessert for any occasion!