A deliciously refreshing dessert that combines rich, creamy cheesecake with the sweet and tangy flavors of strawberries and Jello, this No-Bake Strawberry Jello Lasagna is a showstopper that will leave your guests in awe! Perfect for summer gatherings, holidays, or any occasion where you need a sweet, easy-to-make treat, this dessert is as visually stunning as it is tasty.
Ingredients:
- 1 package of graham crackers
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (480ml) whipped cream or whipped topping
- 1 package (3 oz or 85g) strawberry Jello
- 1 cup (240ml) boiling water
- 1 cup (150g) sliced fresh strawberries
- Fresh mint leaves for garnish (optional)
Instructions:
- Start by softening the cream cheese. In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. The texture should be light and airy, so take your time to ensure there are no lumps.
- Next, gently fold in the whipped cream or whipped topping. This step creates a fluffy and airy cheesecake layer, which is the base of your lasagna. Make sure the whipped cream is evenly incorporated, without deflating it.
- In a separate bowl, dissolve the strawberry Jello in boiling water. Stir until completely dissolved, then let it cool slightly. This will be the jello layer that brings a fruity and slightly tangy flavor to balance the sweetness of the cream cheese.
- Begin layering your dessert. Start by lining the bottom of a 9×13-inch (23x33cm) baking dish with a layer of graham crackers. Feel free to break the crackers to fit the dish, creating a solid base for the layers above.
- Spread half of the creamy cheesecake mixture evenly over the graham cracker layer. This is where the dessert starts to take shape, so make sure it’s evenly distributed to avoid uneven bites.
- Arrange half of the sliced strawberries on top of the cheesecake mixture. The fresh, juicy strawberries will add a pop of color and flavor to the dessert. You can also use whole strawberries for a more decorative presentation if desired.
- Pour half of the dissolved strawberry Jello over the strawberries, ensuring it covers the fruit evenly. The Jello will firm up as it chills in the fridge, giving a glossy finish to each layer.
- Repeat the layering process with another layer of graham crackers, followed by the remaining cream cheese mixture, sliced strawberries, and Jello. These layers will build the structure of the lasagna, with each one contributing its own flavor and texture.
- Once all the layers are in place, cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is fully set. This chilling time allows the layers to firm up and meld together, ensuring that each bite is perfect.
- Before serving, garnish with fresh mint leaves for an extra touch of color and a hint of minty freshness. This small detail adds a burst of contrast and elevates the presentation of the dish.
Now you’re ready to enjoy a slice of this creamy, fruity, and indulgent No-Bake Strawberry Jello Lasagna. Its layers of flavor and texture will have you coming back for more!
Enjoy every bite!