If you’re craving the flavors of a classic Philly cheesesteak wrapped in a warm, crispy dough, this Philly Cheesesteak Stromboli is the perfect recipe! Packed with thinly sliced ribeye steak, sautéed peppers, onions, and mushrooms, all wrapped in pizza dough and baked to golden perfection, this stromboli is a savory, cheesy, and indulgent treat that’s sure to please everyone.
Ingredients:
- 1 lb ribeye steak, thinly sliced (or use roast beef as a shortcut)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms, sliced (optional, but recommended for extra flavor)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded provolone or mozzarella cheese
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easy.
- Cook the Steak and Veggies:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the sliced ribeye steak and cook for 3-4 minutes, stirring occasionally, until the steak is browned. Once done, remove from the skillet and set aside.
- In the same skillet, add the sliced onion, green bell pepper, and mushrooms (if using). Sauté for 5-7 minutes until the vegetables are softened. Season with salt, pepper, and 1 tbsp Worcestershire sauce for extra flavor. Remove from heat.
- Roll Out the Dough:
- On a floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches. You want enough surface area to wrap all the delicious fillings.
- Assemble the Stromboli:
- Spread the cooked steak evenly down the center of the dough, leaving a 1-inch border on all sides.
- Layer the sautéed vegetables over the steak, and then sprinkle the shredded cheese (provolone or mozzarella) evenly over the top.
- Fold and Seal:
- Carefully fold the sides of the dough over the filling, then fold the top and bottom edges to seal the stromboli. This will ensure the filling stays inside while baking.
- Transfer the stromboli to the prepared baking sheet, placing it seam-side down to keep everything secure.
- Brush with Egg Wash:
- Brush the top of the stromboli with the beaten egg to give it a beautiful, golden, shiny finish.
- Sprinkle sesame seeds on top for extra crunch and flavor, if desired.
- Bake:
- Bake the stromboli in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly inside.
- Serve:
- Allow the stromboli to cool for 5 minutes before slicing it into pieces. This helps the cheese set and makes it easier to cut.
- Serve with marinara sauce or cheese sauce for dipping, and enjoy!
Helpful Tips:
- Shortcuts: To save time, you can use deli-sliced roast beef instead of ribeye steak.
- Extra Flavor: For a spicy twist, add banana peppers or jalapeños to the filling.
- Customize It: Feel free to experiment with other cheese options like cheddar or a blend of cheeses, and add extra veggies like spinach or hot peppers for more depth of flavor.
This Philly Cheesesteak Stromboli combines all the flavors of a classic Philly cheesesteak in a convenient, delicious handheld form. It’s perfect for game day, parties, or any time you want to impress with a flavorful, cheesy meal.