This simple and refreshing cucumber and dill salad is the perfect side dish for warm weather meals. It’s light, tangy, and packed with flavor, making it an ideal accompaniment to grilled meats, sandwiches, or enjoyed on its own as a healthy snack.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 1 tablespoon sugar (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Cucumbers:
- Peel the cucumbers if desired, and slice them thinly. Using a mandoline slicer can help achieve uniform, thin slices for a consistent texture.
- Combine Vegetables:
- In a large mixing bowl, combine the cucumber slices, thinly sliced red onion, and freshly chopped dill.
- Make the Dressing:
- In a small bowl, whisk together the white vinegar, olive oil, sugar (if you prefer a slightly sweeter dressing), salt, and pepper. Whisk until the sugar dissolves and the dressing is well combined.
- Toss the Salad:
- Pour the dressing over the cucumber mixture and toss gently to ensure the vegetables are evenly coated with the dressing.
- Chill and Serve:
- Allow the salad to chill in the refrigerator for at least 20-30 minutes before serving. This resting time allows the flavors to meld together, enhancing the taste.
This cucumber and dill salad is a wonderfully light and zesty dish that pairs well with a variety of meals. Its refreshing crunch and tangy dressing will add a burst of flavor to any meal. Perfect for summer gatherings or anytime you need a quick, easy side!