These Pecan Pie Brownies combine the fudgy goodness of brownies with the sweet, nutty richness of a classic pecan pie topping. It’s the ultimate dessert for those who can’t decide between pie or brownies, so why not have both?
Ingredients:
For the Brownies:
- 1 box brownie mix (family size)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
For the Pecan Pie Topping:
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 3 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 cups chopped pecans
- 1/4 tsp salt
Directions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray.
2. Prepare the Brownies:
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until everything is well mixed.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake the brownies for 20-25 minutes or until a toothpick inserted 2 inches from the edge comes out clean. The center will still be slightly fudgy, so don’t overbake!
3. Make the Pecan Pie Topping:
- While the brownies are baking, start preparing the pecan pie topping. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Stir in the chopped pecans, making sure they are evenly coated.
4. Add the Pecan Pie Topping:
- Once the brownies are done baking, remove them from the oven. Carefully pour the pecan pie mixture evenly over the top of the brownies. Use a spatula to spread it out if needed.
5. Bake Again:
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan topping is golden and set. The center should not jiggle when the pan is gently shaken.
6. Cool and Serve:
- Let the brownies cool completely in the pan before cutting them into squares. This ensures that the pecan topping sets nicely and doesn’t spill over.
- Serve at room temperature or chilled, and enjoy the deliciously decadent layers of brownie and pecan pie!
Pro Tips:
- Make it ahead: You can prepare these brownies a day in advance. Just store them in an airtight container and they’ll stay fresh!
- Extra nuts: Feel free to add more chopped pecans for an even nuttier topping.
- Customize the brownies: Try adding a handful of chocolate chips to the brownie batter for an extra chocolatey twist!
These Pecan Pie Brownies are perfect for special occasions or whenever you’re craving something indulgent. The combination of rich brownie texture and sweet, crunchy pecan pie topping is sure to be a crowd-pleaser. Enjoy!