Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

A flavorful and satisfying dish with a delicious filling of roasted red peppers, spinach, and cheese.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
• 1 red bell pepper, roasted and diced
• 1 cup fresh spinach, chopped
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a bowl, combine the roasted red pepper, spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, salt, and pepper.
2. Make a slit in each chicken breast to create a pocket. Stuff the chicken breasts with the filling and secure with toothpicks.
3. Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Roast in a preheated 400°F (200°C) oven for 25-30 minutes, or until the chicken is cooked through.
4. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the filling.
• You can substitute roasted red pepper with sun-dried tomatoes.
• Serve with a side salad or a dollop of sour cream.

Enjoy this flavorful and satisfying Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken!