This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delightful combination of tender chicken, vibrant veggies, and gooey cheese. Packed with flavor, it’s an impressive yet simple meal for any occasion. Perfectly roasted and stuffed with a savory filling, this dish is both satisfying and versatile.
Ingredients
For the Chicken and Filling:
- 4 boneless, skinless chicken breasts – Pound to 1/2-inch thickness for even cooking.
- 1 red bell pepper, roasted and diced – Adds a sweet, smoky flavor to the filling.
- 1 cup fresh spinach, chopped – A healthy, nutrient-rich addition.
- 1/2 cup grated mozzarella cheese – For that gooey, melty texture.
- 1/4 cup grated Parmesan cheese – Brings a nutty, savory depth.
- 1/4 cup breadcrumbs – Helps bind the filling and adds texture.
- 1 egg, beaten – Holds the filling together.
- 1/4 teaspoon salt – Enhances the natural flavors.
- 1/4 teaspoon black pepper – For a subtle kick.
Instructions
1. Prepare the Filling:
- In a medium-sized bowl, combine the roasted red bell pepper, chopped spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, beaten egg, salt, and pepper. Mix until evenly combined.
2. Prepare the Chicken:
- Lay the pounded chicken breasts flat on a clean surface.
- Use a sharp knife to cut a slit in each breast, creating a pocket. Be careful not to slice all the way through.
- Stuff each pocket generously with the prepared filling.
- Secure the openings with toothpicks to prevent the filling from spilling out during cooking.
3. Roast the Chicken:
- Preheat your oven to 400°F (200°C).
- Place the stuffed chicken breasts on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and the juices run clear.
4. Serve:
- Remove the toothpicks carefully before serving.
- Plate the chicken alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Tips for Success
- Roasting the Bell Pepper: If you’re roasting your own red bell pepper, place it over an open flame or in the oven until the skin chars. Let it cool, peel off the skin, and dice the flesh.
- Spice It Up: Add a pinch of red pepper flakes or a dash of smoked paprika to the filling for extra heat and depth.
- Substitutions:
- Swap roasted red pepper with sun-dried tomatoes for a tangy flavor.
- Use Gruyère or provolone cheese instead of mozzarella for a unique twist.
- Serving Suggestions: Pair the chicken with a drizzle of balsamic glaze, or add a dollop of sour cream for added richness.
Why You’ll Love It
This stuffed chicken is not only visually appealing but also a burst of flavors in every bite. The juicy chicken, creamy cheese, and the sweet tang of roasted red pepper create a harmonious and comforting dish that feels gourmet but is easy to prepare.
Enjoy this irresistible Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken—a perfect main course that’s sure to impress!