A Southern classic that’s sure to become a favorite at your breakfast or brunch table. Rich and comforting, this dish combines tender biscuits with creamy sausage gravy for a hearty, satisfying meal.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk (add more if needed)
For the Sausage Gravy:
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- Salt and black pepper to taste
- Optional: Crushed red pepper flakes for a little heat
Instructions
1. Make the Biscuits:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold cubed butter and, using a pastry cutter or fork, cut it into the flour mixture until it resembles coarse crumbs.
- Gradually add the milk, stirring until the dough just comes together (it should be slightly sticky).
- Turn the dough onto a floured surface, gently pat it into a 1/2-inch thick rectangle, and cut out biscuits with a biscuit cutter or the rim of a glass.
- Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
2. Prepare the Sausage Gravy:
- While the biscuits are baking, cook the sausage in a large skillet over medium heat until browned and crumbled. Do not drain the fat.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute to allow the flour to absorb the fat.
- Gradually whisk in the milk, scraping up any browned bits from the skillet. Continue cooking and stirring until the gravy thickens, about 5-8 minutes.
- Season the gravy with salt, black pepper, and crushed red pepper flakes if desired.
3. Serve:
- Split the warm biscuits in half and spoon the sausage gravy generously over each half.
- Serve immediately and enjoy this comforting dish!
This hearty meal is perfect for a cozy breakfast or brunch with family and friends!