Savory Reuben Bake Recipe

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Craving the classic flavors of a Reuben sandwich in a warm, gooey casserole? This Savory Reuben Bake combines corned beef, Swiss cheese, tangy sauerkraut, and Thousand Island dressing, all nestled between flaky crescent roll layers. It’s quick, easy, and perfect for feeding a hungry crowd.

Ingredients

  • 2 tubes (8 oz each) refrigerated crescent roll dough
  • ½ lb sliced corned beef
  • 8 slices Swiss cheese
  • 1 can (14 oz) sauerkraut, drained
  • ½ cup Thousand Island dressing
  • 1 egg, beaten
  • 1 tsp caraway seeds (optional)

Instructions

  1. Preheat the Oven
    • Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
  2. Form the Crust
    • Unroll one tube of crescent roll dough and press it into the bottom of the prepared baking dish. Stretch and pinch the seams to create a smooth base.
  3. Layer the Ingredients
    • Begin layering:
      • Spread half of the sliced corned beef evenly over the crescent dough base.
      • Add 4 slices of Swiss cheese to cover the beef.
      • Spread half of the sauerkraut evenly on top.
      • Drizzle ¼ cup of Thousand Island dressing over the sauerkraut.
  4. Repeat the Layers
    • Repeat the layering process with the remaining corned beef, Swiss cheese, sauerkraut, and dressing.
  5. Add the Top Crust
    • Unroll the second tube of crescent roll dough and place it over the layers. Pinch the edges to seal the top and bottom crusts together.
  6. Egg Wash & Caraway Seeds
    • Brush the top of the dough with the beaten egg to create a glossy finish. Sprinkle with caraway seeds for an authentic Reuben flavor, if desired.
  7. Bake to Perfection
    • Place the dish in the oven and bake for 20-25 minutes, or until the crust is golden brown and cooked through.
  8. Cool & Serve
    • Remove from the oven and let the bake cool for 5-10 minutes to set. Slice into squares and serve warm.

Why You’ll Love This Recipe

  • Quick & Convenient: Perfect for weeknight dinners or potlucks with minimal prep.
  • Irresistible Layers: Each bite combines buttery crust, savory meat, melty cheese, and tangy dressing.
  • Crowd-Pleaser: A comforting dish that’s sure to be a hit with friends and family.

Serving Suggestions

Pair this Reuben bake with:

  • A crisp green salad or coleslaw for a fresh contrast.
  • Dill pickles or potato chips for a classic deli-inspired side.

Tips & Variations

  • Make It Lighter: Use reduced-fat crescent dough and cheese, or substitute turkey for corned beef.
  • Customize the Filling: Add sautéed onions or a sprinkle of shredded cheddar for an extra twist.
  • Make It Ahead: Assemble the bake a few hours before and refrigerate, then bake fresh when ready.

This Savory Reuben Bake is comfort food at its finest—a flavorful twist on the deli classic that’s hearty, cheesy, and irresistibly delicious.

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