Slow Cooker Beef and Mushroom Stew Recipe

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This Slow Cooker Beef and Mushroom Stew is the definition of comfort food. With tender chunks of beef, earthy mushrooms, and a richly flavored broth, it’s a meal that will satisfy the soul. Cooked low and slow, it develops deep flavors with minimal effort. Perfect for chilly evenings or anytime you want a warm, hearty dish.

Ingredients đź›’

For the Beef and Vegetables:

  • 2 lbs beef stew meat: Cut into 1-inch cubes. Chuck roast works great for its tenderness when slow-cooked.
  • Salt and pepper: To season the beef.
  • 2 tbsp olive oil: For browning the beef and sautĂ©ing vegetables.
  • 1 large onion, diced: Adds sweetness and a savory depth to the stew.
  • 3 cloves garlic, minced: Infuses the stew with a rich, aromatic base.
  • 8 oz mushrooms, sliced: Use cremini, white button, or shiitake for their earthy flavors.

For the Broth and Seasoning:

  • 3 cups beef broth: A robust base for the stew. Low-sodium is best to manage salt levels.
  • 1/4 cup Worcestershire sauce: Adds umami and a savory depth.
  • 2 tbsp tomato paste: Enhances the richness of the stew.
  • 1/4 cup flour: Helps thicken the broth for a luscious texture.
  • 1 tsp dried thyme: Adds herbal notes to complement the beef.
  • 1 tsp dried rosemary: Provides a subtle, woody flavor that enhances the dish.

Optional Add-ins:

  • 2 carrots, diced: Adds a touch of sweetness and color.
  • 2 celery stalks, diced: Contributes mild flavor and texture.
  • 1-2 potatoes, cubed: Makes the stew heartier (if desired).

For Garnish:

  • Fresh parsley, chopped: Adds a fresh, vibrant finishing touch.

Directions

Step 1: Prep the Beef

  1. Pat the beef cubes dry with paper towels to help with browning.
  2. Season generously with salt and pepper.

Step 2: Sear the Beef

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the beef in small batches, searing on all sides until browned, about 4-5 minutes per batch.
  3. Transfer the browned beef to your slow cooker.

Step 3: Sauté Aromatics and Vegetables

  1. Using the same skillet, add a bit more olive oil if needed.
  2. Sauté the diced onions and garlic for 2-3 minutes until fragrant and translucent.
  3. If using carrots or celery, add them and cook for another 2-3 minutes.
  4. Transfer everything to the slow cooker.

Step 4: Combine Ingredients

  1. Add the sliced mushrooms to the slow cooker, layering them over the beef.
  2. Pour in the beef broth and Worcestershire sauce.
  3. Stir in the tomato paste, thyme, and rosemary. Mix well.

Step 5: Thicken the Stew

  1. In a small bowl, whisk together the flour with 2-3 tablespoons of water to create a smooth slurry.
  2. Stir the slurry into the slow cooker to thicken the stew.

Step 6: Cook the Stew

  1. Cover the slow cooker with the lid.
  2. Cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork-tender and the flavors have melded.

Step 7: Final Touches

  1. Taste the stew and adjust seasoning with salt and pepper if needed.
  2. Garnish with freshly chopped parsley before serving.

Serving Suggestions

Serve this hearty stew over:

  • Mashed Potatoes: For a creamy, rich pairing.
  • Egg Noodles: For a classic and satisfying combination.
  • Rice: A lighter option to soak up the delicious broth.
  • Crusty Bread: Perfect for mopping up every last bit of sauce.

Tips for Success

  • Use Marbled Meat: Beef with a bit of fat will become more tender and flavorful during cooking.
  • Don’t Skip Searing: Browning the beef adds a rich depth of flavor to the stew.
  • Avoid Overcrowding: Sear the beef in small batches for even browning.
  • Prep Ahead: Assemble the ingredients the night before and refrigerate. In the morning, pop everything into the slow cooker.
  • Add Veggies Wisely: If using potatoes, add them halfway through cooking to prevent them from becoming mushy.

Nutrition Information (Per Serving)

  • Calories: 400 kcal
  • Protein: 36 g
  • Fat: 16 g
  • Carbohydrates: 20 g
  • Fiber: 2 g

With its savory broth, tender beef, and rich, earthy mushrooms, this stew is a must-try for anyone craving comfort food with minimal effort. Enjoy the flavors of a slow-cooked masterpiece!

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