Slow Cooker Chili Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced (adjust to taste)
• 2 pounds lean ground beef
• 2 (16-ounce) cans kidney beans, rinsed and drained
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato purée
• 1 cup water
• 1 (4-ounce) can chopped green chile peppers
• 2 tablespoons mild chili powder
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 1 teaspoon ground black pepper

Directions

1. Sauté Aromatics and Beef:
   • Heat olive oil in a large skillet over medium-low heat.
   • Add chopped onion and minced garlic, cooking until translucent, about 5 minutes.
   • Add ground beef to the skillet and cook, stirring, until browned, 8 to 10 minutes.
2. Transfer to Slow Cooker:
   • Move the beef mixture to a 6-quart slow cooker.
   • Add kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper. Stir well to combine.
3. Slow Cook:
   • Cover the slow cooker and cook on Low for 4 to 6 hours, allowing the flavors to meld together.
4. Serve:
   • Ladle into bowls and serve hot. Pair with cornbread, rice, or your favorite chili toppings like shredded cheese, sour cream, or green onions.

Prep Time: 15 minutes
Cook Time: 4-6 hours (low heat)
Servings: 12

Enjoy this hearty and flavorful slow cooker chili that’s perfect for family meals or gatherings!