This Smoked Brisket Grilled Cheese Sandwich is the ultimate comfort food! It combines smoky, tender brisket with gooey melted cheese, all nestled between buttery, crispy slices of sourdough bread. The addition of caramelized onions and smoky BBQ sauce (optional) takes this sandwich to the next level, making it the perfect treat for BBQ lovers and grilled cheese enthusiasts alike.
Ingredients:
- 8 slices sourdough bread
- 2 cups smoked brisket, sliced
- 8 slices provolone or cheddar cheese
- 1 large onion, caramelized
- 1/4 cup BBQ sauce (optional)
- 4 tbsp butter, softened
Instructions:
- Preheat the Skillet:
Heat a skillet or griddle over medium heat. - Butter the Bread:
Butter one side of each slice of sourdough bread. - Assemble the Sandwiches:
On the unbuttered side, layer cheese, brisket, caramelized onions, and a drizzle of BBQ sauce (if using). Place another slice of cheese on top, then cover with a second slice of bread, buttered side up. - Cook the Sandwiches:
Place the sandwiches in the preheated skillet. Press down gently with a spatula and cook for about 3–4 minutes per side, or until the bread is golden brown and the cheese is melted. - Serve:
Remove the sandwiches from the skillet, slice them, and serve hot.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
This grilled cheese takes comfort food to a whole new level, with the rich smoky flavor of brisket complementing the gooey cheese and crispy, buttery bread. Enjoy!