These delightful cookies are perfect for any holiday gathering, with their buttery flavor and powdered sugar coating that melts in your mouth. Here’s the recipe:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts (optional)
- Pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and a pinch of salt, then mix in the flour until the dough comes together. Stir in the chopped nuts, if using.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.
- Bake: Bake for 12-15 minutes or until the cookies are set and lightly browned at the bottom. Let them cool on the baking sheet for a few minutes.
- Coat with Sugar: While the cookies are still warm, roll them in powdered sugar to coat. Once they are completely cool, roll them again for an extra snowy look.
- Enjoy: Serve these delicate cookies with a warm drink or package them in a festive tin to share with friends and family!
These cookies are elegant, simple, and the perfect treat for the holidays. Enjoy!