Stewed cabbage is a comforting, flavorful dish that’s easy to prepare and perfect as a side or a hearty main course. This recipe combines simple, wholesome ingredients to create a tender, savory dish with a hint of sweetness from stewed tomatoes.
Ingredients
- ¼ cup butter – Adds richness and enhances flavor.
- 2 onions, chopped – For a sweet and aromatic base.
- 1 stalk celery, chopped – Adds a slight crunch and depth of flavor.
- 2 cloves garlic, chopped – Brings a bold, savory note.
- 1 medium head cabbage, cut into squares – The star ingredient, tender and slightly sweet when cooked.
- 1 (14.5-ounce) can stewed tomatoes, with liquid – Provides tangy sweetness and moisture.
- Salt and pepper to taste – Essential for balancing and enhancing flavors.
Directions
- Prepare the Base:
- In a large saucepan, melt the butter over medium heat.
- Add the chopped onions, celery, and garlic.
- Sauté for 3 to 5 minutes until the vegetables become translucent and fragrant.
- Cook the Cabbage:
- Stir in the cabbage squares, ensuring they are evenly coated with the buttery mixture.
- Reduce the heat to low, cover the pan, and simmer for 15 minutes. This step softens the cabbage and infuses it with flavor.
- Add the Tomatoes:
- Pour in the stewed tomatoes, including their liquid, to add moisture and a tangy depth.
- Season generously with salt and pepper to taste.
- Simmer to Perfection:
- Cover the saucepan and cook over medium heat for 30 to 40 minutes, stirring occasionally.
- The dish is ready when the cabbage is tender and the flavors have melded beautifully.
Serving Suggestions
Serve stewed cabbage warm alongside roasted meats, mashed potatoes, or crusty bread. For a vegetarian twist, pair it with lentils or over steamed rice for a complete meal.
This simple yet delicious recipe is a timeless addition to any kitchen repertoire. Its ease of preparation and satisfying flavors make it a go-to dish for cozy family dinners or meal prep for the week. Enjoy!