This Strawberry Cheesecake Dump Cake is a simple, no-bake dessert that combines the flavors of fresh strawberries and creamy cheesecake. With layers of graham crackers, whipped cream, and strawberries, this treat will satisfy your sweet tooth without the need for an oven!
Ingredients:
- 3-4 cups fresh strawberries, sliced
- 12-15 whole graham crackers
- 1 1/2 pints heavy whipping cream
- 4-5 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
Instructions:
1. Make the Whipped Cream
In a mixing bowl, whip the heavy whipping cream with sugar and vanilla until stiff peaks form. This will create a creamy, fluffy layer for your cake.
2. Line the Pan with Graham Crackers
Place the whole graham crackers in the bottom of an 8×8-inch pan, creating an even layer. These will form the base of your dessert.
3. Add the Whipped Cream
Spread a generous layer of whipped cream over the graham crackers, making sure to cover them evenly.
4. Add the Sliced Strawberries
Top the whipped cream layer with a layer of sliced strawberries. Arrange them evenly across the pan.
5. Repeat the Layers
Repeat the process—add another layer of graham crackers, whipped cream, and strawberries.
6. Top with Remaining Strawberries
Finish by topping with any remaining sliced strawberries for a fresh, fruity finish.
7. Chill and Serve
Cover the pan and refrigerate for about 3 hours to let the flavors meld together and allow the dessert to firm up slightly. Once chilled, it’s ready to serve!
8. Enjoy!
When you bring it out of the fridge, be prepared for it to disappear fast—this dessert is so delicious, it’s bound to become a memory that everyone will want to recreate next time.