There’s nothing like the rich, creamy goodness of homemade Sweet Potato Pie. A beloved Southern dessert, this pie features a smooth, spiced filling and a perfectly flaky crust that’s sure to delight. Whether it’s a holiday gathering or just a comforting treat, this recipe brings warmth and sweetness to any occasion.
Ingredients:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 ¼ cups sugar
- ½ cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk or evaporated milk
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 ready-made pie crust (or homemade if you’re feeling extra!)
Instructions:
- Prepare the Sweet Potatoes:
- Boil or bake your sweet potatoes until they’re tender. Once cooked, peel and mash them until smooth.
- Mix the Filling:
- In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, milk, cinnamon, and nutmeg. Stir everything together until smooth and well-blended.
- Fill the Pie Crust:
- Roll out your pie crust into a 9-inch pie dish. Pour the sweet potato mixture into the crust, smoothing the top with a spatula.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the pie for 50–60 minutes, or until the filling is set and slightly golden on top.
- Cool and Serve:
- Let the pie cool completely before slicing. For an indulgent touch, top with whipped cream.
Tips:
- For extra depth of flavor, try roasting your sweet potatoes instead of boiling them for a richer taste.
- Want to kick it up a notch? Add a pinch of ground ginger or allspice to the filling for an added spice twist.
This Sweet Potato Pie is the perfect dessert for any family dinner or holiday celebration. With its simple ingredients and classic flavor, it’s sure to become a favorite in your recipe rotation! Enjoy every bite! 🍰