A deliciously rich and creamy shrimp dish that’s easy to prepare and perfect for any occasion. Serve it with pasta, rice, or crusty bread for a complete meal.
Ingredients
- Main Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 garlic cloves, finely chopped
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup fresh Parmesan cheese, grated
- Seasonings:
- 1/8 tsp paprika powder (optional)
- 1/4 tsp paprika
- Salt and pepper to taste
- Other Ingredients:
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Prepare the Shrimp:
Heat butter and olive oil in a large skillet over medium-high heat. - Season and Cook Shrimp:
Season the shrimp with salt, pepper, and paprika. Cook for about 30 seconds on each side, then remove from the skillet and set aside. - Sauté Aromatics:
If needed, add more oil to the skillet. Sauté the garlic and paprika powder (if using) for about 15 seconds until fragrant. - Cook Spinach:
Add the fresh spinach to the skillet. Season with salt and pepper and cook for 1-2 minutes, or until the spinach is wilted. - Make the Sauce:
Pour in the heavy cream and stir in the Parmesan cheese. Season with additional salt and pepper if needed. Cook for 6-7 minutes over medium heat, stirring occasionally, until the sauce thickens. - Combine Shrimp with Sauce:
Return the shrimp to the skillet. Spoon the sauce over the shrimp, cover with a lid, and cook for another 30 seconds on low heat. - Garnish and Serve:
Garnish with fresh parsley if desired. Serve hot with your favorite side dishes.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Optional Add-Ins: For added flavor, consider tossing in sun-dried tomatoes or a splash of white wine while cooking the sauce.
Enjoy this creamy shrimp dish, full of flavor and perfect for impressing guests or treating yourself to a restaurant-quality meal at home!