Texas Cowboy Stew Recipe

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A bold and hearty dish, Texas Cowboy Stew brings together smoky sausage, tender potatoes, and a medley of vibrant ingredients to create a meal that’s perfect for a chilly evening or a gathering with friends and family. This one-pot wonder is as easy to make as it is delicious!

Ingredients

  • 1 lb ground beef – For a rich, beefy base.
  • 1 lb smoked sausage, sliced – Adds a smoky, savory depth.
  • 1 medium onion, chopped – Aromatic foundation.
  • 2 cloves garlic, minced – Enhances the savory flavor.
  • 4 cups beef broth – For a robust and hearty liquid base.
  • 1 can (15 oz) diced tomatoes with green chilies – Adds tang and a touch of heat.
  • 1 can (15 oz) pinto beans, drained and rinsed – Protein-packed and hearty.
  • 1 can (15 oz) corn, drained – Sweetness and texture.
  • 2 large potatoes, peeled and diced – Comforting and filling.
  • 1 tablespoon chili powder – For a kick of flavor.
  • 1 teaspoon cumin – Warm, earthy spice.
  • Salt and pepper, to taste – Seasoning essentials.

Instructions

1. Cook the Meat:

  1. Heat a large pot or Dutch oven over medium heat.
  2. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and fully cooked. Drain off any excess fat.
  3. Add the sliced smoked sausage to the pot and cook for 3–4 minutes, stirring occasionally, until lightly browned.

2. Build the Flavor Base:

  1. Stir in the chopped onion and minced garlic. Cook for about 2–3 minutes, or until the onion is soft and translucent.

3. Combine the Ingredients:

  1. Pour in the beef broth, stirring to deglaze the pot if needed.
  2. Add the diced tomatoes with green chilies, pinto beans, corn, and diced potatoes. Stir until everything is evenly combined.

4. Season and Simmer:

  1. Sprinkle in the chili powder, cumin, salt, and pepper. Stir to distribute the seasonings.
  2. Bring the stew to a boil over medium-high heat, then reduce the heat to low.
  3. Cover the pot and let the stew simmer gently for 30–40 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded.

5. Taste and Serve:

  1. Taste the stew and adjust the seasoning if necessary.
  2. Serve hot in bowls with crusty bread, cornbread, or tortilla chips on the side.

Tips for the Best Cowboy Stew

  • Add spice: If you like it extra spicy, toss in a pinch of cayenne pepper or some diced jalapeños.
  • Customize: Swap out pinto beans for black beans or kidney beans, or use sweet potatoes for a twist.
  • Top it off: Garnish with shredded cheese, sour cream, or fresh chopped cilantro for added flavor.

This Texas Cowboy Stew is perfect for feeding a crowd or meal prepping for the week. Its bold flavors and hearty ingredients will warm you up and leave you satisfied. Enjoy!

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