Introduction: Take the iconic Philly cheesesteak and combine it with the convenience and crispy goodness of a quesadilla. The Philly Cheesesteak Quesadilla is a delicious fusion of savory steak, melty cheese, and sautéed peppers and onions, all wrapped in a crispy flour tortilla. It’s the best of both worlds, packed with bold flavors that will leave you coming back for more.
Ingredients:
- 1 pound of thinly sliced steak (ribeye or sirloin works great)
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 8 large flour tortillas
- 2 cups shredded provolone or mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: salsa, sour cream, guacamole
Instructions:
1. Prep the Ingredients:
- Thinly slice the steak against the grain for tenderness.
- Slice the onion and bell pepper into thin strips.
- Shred the cheese if using a block.
2. Sauté the Steak and Vegetables:
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the sliced steak to the skillet, season with salt and pepper, and cook until browned and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the onions and bell peppers until they’re softened and slightly caramelized, about 5-6 minutes. Remove from the skillet and set aside.
3. Assemble the Quesadillas:
- Place a large flour tortilla on a clean surface.
- Sprinkle a layer of shredded cheese evenly over one half of the tortilla.
- Top the cheese with a portion of the cooked steak, sautéed onions, and bell peppers.
- Fold the tortilla over to form a half-moon shape.
4. Cook the Quesadillas:
- Heat a large skillet or griddle over medium heat.
- Place the assembled quesadilla on the skillet and cook until the bottom is golden and crispy, about 2-3 minutes.
- Carefully flip the quesadilla and cook until the other side is golden brown and the cheese is melted, another 2-3 minutes.
- Repeat with the remaining tortillas and filling.
5. Serve and Enjoy:
- Once cooked, transfer the quesadillas to a cutting board and let them cool for a minute.
- Slice each quesadilla into wedges using a sharp knife or pizza cutter.
- Serve hot with your favorite toppings such as salsa, sour cream, or guacamole.
Conclusion:
The Philly Cheesesteak Quesadilla is a perfect comfort food hybrid, blending the classic Philly cheesesteak flavors with the crispy, cheesy goodness of a quesadilla. It’s easy to make, endlessly customizable, and ideal for lunch, dinner, or a fun appetizer. Whether you’re a Philly cheesesteak enthusiast or a quesadilla lover, this fusion dish is sure to become a household favorite. Enjoy experimenting with different fillings and toppings to make it your own!